Title: German Chocolate Pie 1
Categories: Pie German
Yield: 1 Pie
| 3 | c | Sugar |
| 7 | tb | Baking Cocoa |
| 13 | oz | Evaporated Milk |
| 4 | | Eggs: Lg, Beaten |
| 1/2 | c | Butter Or Regular Margarine |
| 1 | ts | Vanilla |
| 2 | c | Coconut; Flaked |
| 1 | c | Pecans; Chopped |
| 2 | | Unbaked 9-inch Pie Shells |
Melt the margarine and set aside. Combine the sugar and baking cocoa in a
bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and
vanilla, blending well. Stir in the coconut and pecans and turn into two
unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until
set around the edges. Cool on racks. Makes 2 pies of 6 servings each.